Cuisine

to please all palates

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Apart from the typical Ecuadorian offering, we include in the menu variations of recipes inspired by European country food, recalling the cultural fusion that is imbued in the walls of Hacienda Pinsaqui.

PEDRO FREILE RESTAURANT
Located where the first owners originally lived, the Pedro Freile Larrea Restaurant represents everything that this old colonial house means, its large windows allow the entry of the warmth of the sun and the sound of the singing birds of the gardens. You’ll feel like the elegant hand-carved furniture and pieces of art harmonize the atmosphere alongside the predominant white color on the thick adobe walls that creates the perfect balance to experience our menu.

CAPACITY FOR 120 PEOPLE
LUNCHES FROM 12:OO TO 17:00
DINNERS FROM 19:00 TO 21:00
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MODESTO LARREA RESTAURANT
At the end of a cobbled road surrounded by 200-year-old cypress trees you arrive at an iconic pool that was used in earlier times. You will find an imposing fireplace that will accompany your breakfasts in our Modesto Larrea restaurant, a space full of warmth intended to nourish mind and body in the mornings.

RESTAURANT WITH CAPACITY FOR 120 PEOPLE
BREAKFAST 7:00 TO 9:00
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EQUESTRIAN BAR
When the Ibarra earthquake of 1868 destroyed many properties in its wake, this house was no exception; the reconstruction took 10 years and the only part that remains original is our Equestrian Bar. Owing to its stone foundations, it managed to survive this natural event and its fortress inspires us to recount nightly our three centuries of history. It is full of trophies, photographs, paintings and equestrian elements. This little place is a compilation of everything important to the seven generations that have passed through it.
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Explore the flavors of the equator by partaking of seasonal products from our region.

Through the culinary style of Pinsaqui we want to project the identity and spirit of the estate. We want to offer you a cuisine that suggests the rustic and traditional atmosphere of the inn and at the same time follows the trends of modern cuisine. We prefer organic, local and seasonal products. Apart from the typical Ecuadorian offering, we include in the menu variations of recipes inspired by European country food, recalling the cultural fusion that is imbued in our walls.

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HACIENDA PINSAQUI

300 years of history

A standard of service and quality that has endured for more than 3 centuries surrounded by majestic landscapes in the valley of dawn, Otavalo.

Awards and mentions

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Contact us

  • Panamerican north km 5

  • info@haciendapinsaqui.com

  • (593-6) 2946-116

  • (593-6) 2946-117

  • (593-9) 5889 2274

  • Otavalo - Imbabura - Ecuador